Diwali Indian Sweets

Description

Celebrate the festival of lights with Diwali Indian Sweets, a step-by-step guide to making delicious, authentic Indian desserts right in your own kitchen. This Diwali Sweets Recipe Book takes you through traditional recipes, including milk-based sweets, pineapple-infused treats, and festive delicacies that are perfect for sharing with family and friends.

Start with fresh ingredients like milk, curds, sugar, and pineapple, and learn the techniques to create soft, creamy cheese-based sweets. Heat milk until it begins to boil, mix with curds until curdled, and strain carefully to make the perfect base for your sweets. Gently press out excess water and combine with sugar to form a smooth mixture that melts in your mouth.

The recipes in this book guide you to incorporate flavors and textures expertly — from crushed pineapple for a tropical sweetness to shaping festive diya designs that make your desserts visually stunning.

Heat milk till it starts to boil. Beat curds, add, stir till curdled. Add more curds if required. Take off fire, pour into a colander, lined with a muslin cloth. Hold cloth securely, was contents of soft cheese with running water. Press out excess water gently. Transfer soft cheese into a pan. Add sugar, heat very lightly, till sugar melts. Take off fire, cool till warm. Run in a mixie till mixture is very smooth.
Take into a plate. Run drained pineapple pieces also, till well crushed. Press out excess liquid, add to plate. Mix well, chill till stiff, shape into solid diya shapes. Use a hollow mould if required. Paint to highlight with food colour if desired. Chill very well, store in lidded container in refrigerator.