300 Recipes For The Grill

Description

Grilled Dump Cake

This 300 Recipes For The Grill Grilled Dump Cake is a simple, delicious dessert that combines fruit pie filling with cake mix for a quick and impressive treat. It can be served warm with whipped cream or ice cream for a perfect ending to any meal.

Ingredients:

• 1 9-inch pie filling (any flavor)
• 1 box yellow or white cake mix
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1/2 cup butter, sliced
• Non-stick cooking spray (PAM)
• Optional: whipped topping or ice cream

Instructions:

1. Prepare the baking pan: Spray a 9-inch baking pan with non-stick cooking spray. Pour the pie filling into the pan. Sprinkle evenly with brown sugar, cinnamon, nutmeg, and lemon juice.
2. Add the cake mix: Sprinkle the dry cake mix over the pie filling to cover it completely. Dot the top with slices of butter.
3. Preheat the grill: Turn on your grill to medium heat and preheat for 10 minutes. Turn off the left side of the grill to create an indirect heat zone. Invert a baking pan on the left side cooking grid and place your prepared cake pan on top of the inverted pan. This prevents burning and allows the cake to bake evenly.
4. Check for doneness by ensuring the edges are set and slightly golden.

This grilled version adds a subtle smoky flavor that makes the dessert extra special. It’s easy to prepare, requires minimal cleanup, and is sure to impress family and friends at any barbecue or outdoor gathering.